Gravel Bar Cabernet Sauvignon
Winemaking Notes:
There is a wonderful balance between fruit and herbal flavors in the Cabernet. Black cherry and raspberry marry deliciously with fennel and mint. Providing a backdrop of fullness on the palate are firm tannins.
Food Pairing:
Team this Cabernet with braised lamb shank on a bed of couscous, roast prime rib, or duck confit.
